What we do…
Whether you are starting your restaurant from the concept phase, need to refine or retool your existing operation, or you just choose to have a fresh and seasoned team of professionals review your operations and offer concrete solutions, AOC SF can help you make every effort and dollar count.
Our menu of services includes the following. All services may be customized to meet your needs and your budget. We work on a fixed project fee basis as well as on an hourly basis.
- We have various levels of service and can tailor this to your needs and your budget. Choose to completely outsource this function or rather, opt for ongoing routine guidance and execution of key tasks by an outside organization, for maximum financial control.
- Concept reviews
- Restaurant design
- Project management
- Operational count down plans
- Business plans
- Financial modeling
- IT and systems consulting and set up (financial systems, point of sale implementation, etc)
- Reviews and full implementations of inventory taking, purchasing and receiving, labor scheduling, cash control and handling and other operating controls.
- Development of management bonus and compensation packages, including offer letters
- Benefit reviews or assistance with benefits creation, including negotiations with brokers/shopping packages.
- Development of HR components for ongoing operations consisting of all federal and California mandated documents and guidelines, including hiring packages, job descriptions, employee handbooks, etc.
- Development of service standards, employee training and testing
- Assistance with key hires, including screening, interviewing and selection.
- Business valuations
- Financial review and opportunities analysis
- Review and modification of financial reporting (daily, weekly or monthly)
- System reviews and implementations
- Forcasting, budgeting, and cash flow planning